Menu
Choose and enjoy
Served with 2 Regular Sides
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Special
Dishes From chef
Pork chop andouille chicken, flank kevin porchetta t-bone doner. Tenderloin tongue pastrami shoulder sausage.
Jerky pork tri-tip corned beef. Jowl frankfurter prosciutto, alcatra t-bone picanha doner ground round ham hock pancetta cupim. Hamburger cow sirloin., shankle short ribs flank bresaola ribeye fatback pork chop.
Turkey turducken andouille
Chicken tri-tip ribeye pork belly salami pig pancetta bresaola pork loin boudin FIND MORE
Turkey turducken andouille
Chicken tri-tip ribeye pork belly salami pig pancetta bresaola pork loin boudin FIND MORE
Menu
Main Course
-
Fried Egg Sandwich
Kangaroo fillet / mushroom duxelle / Serrano ham / Tasmanian pepper sauce
$19.00
-
French Crostini
Layered with two fried eggs, roasted tomatoes, basil
$45.00
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Redwine and Colddrinks
Layered with two fried eggs, roasted tomatoes, basil
$55.00
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Fried Egg Sandwich
Layered with two fried eggs, roasted tomatoes, basil
$48.00
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Multigrain Hot Cereal
Layered with two fried eggs, roasted tomatoes, basil
$65.00
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Branch Special
Layered with two fried eggs, roasted tomatoes, basil
$96.00
Chefs
ALEX PETER
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Experts In
Fast Food- Starters
- CHINESE cOUSIN
Chefs
JOHNATTHAN DOE
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Experts In
- Fast Food
- Starters
- CHINESE cOUSIN
Chefs
JOHNATTHAN DOE
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Experts In
- Fast Food
- Starters
- CHINESE cOUSIN
Chefs
JOHNATTHAN DOE
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Experts In
- Fast Food
- Starters
- CHINESE cOUSIN
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Hand
PICKED RECIPE
Appetizing Meatballs
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Turkish pide
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